PIZZA KITCHEN

TOMATO PIE 25x17
Whole | 1/2 | 1/4 | |||
Plain Tomato
|
$24.00 | $13.00 | $7.00 | ||
Upside Down (Cheese) Pizza | $32.00 | $17.00 | $10.00 | ||
White Garlic & Oil
|
$24.00 | $13.00 | $7.00 | ||
Margherita
|
$32.00 | $17.00 | $10.00 | ||
Tomato & Mozzarella
|
$32.00 | $17.00 | $10.00 | ||
Spinach & Ricotta
|
$32.00 | $17.00 | $10.00 | ||
* Four Season
|
$32.00 | $17.00 | $10.00 | ||
Feta-Pesto Sundried Tomato
|
$32.00 | $17.00 | $10.00 | ||
Portabella
|
$32.00 | $17.00 | $10.00 | ||
Eggplant
|
$32.00 | $17.00 | $10.00 | ||
* Meat Lovers or
Upside Down
|
$32.00 | $17.00 | $10.00 | ||
[Return To Top] |
|||||
ROUND PIZZA |
|||||
18" | 10" | ||||
Plain
|
$13.00 | $9.00 | |||
Pepperoni
|
$15.00 | $10.00 | |||
Mushroom
|
$15.00 | $10.00 | |||
Sausage
|
$15.00 | $10.00 | |||
Anchovie
|
$15.00 | $10.00 | |||
New York - Mozzrella & Ricotta
|
$15.00 | $10.00 | |||
[Return To Top] |
|||||
STROMBOLI (2 1/2# to 3#) |
|||||
Pepperoni, Ham & Cheese (American, Provolone)
|
$18.00 | ||||
Broccoli DiRabe/Sharp Provolone
|
$22.00 | ||||
* Vegetarian
|
$22.00 | ||||
Portabella & Mozzarella
|
$22.00 | ||||
Cheese Steak
|
$22.00 | ||||
Chicken, Roasted Peppers
|
$22.00 | ||||
Sausage & Peppers
|
$22.00 | ||||
|
|||||
|
|||||
[Return To Top] |
|||||
CHEESE STICKS - GARLIC KNOTS - FRIED & FRESH DOUGH |
|||||
Cheese Sticks
|
|||||
Bread Dough (Locatelli cheese)
|
$1.99 ea | ||||
Garlic Knots
|
|||||
Dough, Garlic & Herbs
|
$ 8.99 Dozen | ||||
Fried Dough (Zeppole)
|
|||||
Plain
|
$8.99 doz | ||||
Anchovies
|
$ 9.99/lb | ||||
Fresh Dough
|
|||||
1 Pound
|
$ 2.49 | ||||
[Return To Top] |
|||||
ORDERING: Taken Daily
* Tomato Pie Meat Lovers: Tomato, Mozzarella, Sausage, Meatballs, Chipped Steak * Tomato Pie Four Season: Broccoli Di Rabe, Roasted Artichokes, Roasted Peppers & Olives * Stromboli Vegetarian: Grilled Zucchini, Squash, Eggplant and Bell Peppers |
[Return To Top]