PIZZA KITCHEN
TOMATO PIE 25x17
| Whole | 1/2 | 1/4 | |||
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Plain Tomato
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$24.00 | $13.00 | $7.00 | ||
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White Garlic & Oil
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$24.00 | $13.00 | $7.00 | ||
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Margherita
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$32.00 | $17.00 | $10.00 | ||
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Tomato & Mozzarella
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$32.00 | $17.00 | $10.00 | ||
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Spinach & Ricotta
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$32.00 | $17.00 | $10.00 | ||
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* Four Season
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$32.00 | $17.00 | $10.00 | ||
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Feta-Pesto Sundried Tomato
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$32.00 | $17.00 | $10.00 | ||
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Portabella
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$32.00 | $17.00 | $10.00 | ||
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Eggplant
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$32.00 | $17.00 | $10.00 | ||
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* Meat Lovers
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$32.00 | $17.00 | $10.00 | ||
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ROUND PIZZA |
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| 18" | 10" | ||||
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Plain
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$13.00 | $9.00 | |||
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Pepperoni
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$15.00 | $10.00 | |||
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Mushroom
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$15.00 | $10.00 | |||
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Sausage
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$15.00 | $10.00 | |||
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Anchovie
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$15.00 | $10.00 | |||
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New York - Mozzrella & Ricotta
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$15.00 | $10.00 | |||
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STROMBOLI (2 1/2# to 3#) |
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Pepperoni, Ham & Cheese (American, Provolone)
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$18.00 | ||||
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Broccoli DiRabe/Sharp Provolone
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$22.00 | ||||
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* Vegetarian
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$22.00 | ||||
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Portabella & Mozzarella
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$22.00 | ||||
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Cheese Steak
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$22.00 | ||||
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Chicken, Roasted Peppers
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$22.00 | ||||
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Sausage & Peppers
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$22.00 | ||||
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Pepperoni Bread (3/4# to 1#)
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Pepperoni & Mozzarella
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$7.00 | ||||
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CHEESE STICKS - GARLIC KNOTS - FRIED & FRESH DOUGH |
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Cheese Sticks
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Bread Dough (Locatelli cheese)
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$1.00 ea | ||||
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Garlic Knots
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Dough, Garlic & Herbs
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$ 2.29 Dozen | ||||
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Fried Dough (Zeppole)
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Plain
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$6.99/lb | ||||
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Anchovies
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$ 7.99/lb | ||||
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Fresh Dough
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1 Pound
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$ 1.99 | ||||
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ORDERING: Taken Daily
* Tomato Pie Meat Lovers: Tomato, Mozzarella, Sausage, Meatballs, Chipped Steak * Tomato Pie Four Season: Broccoli Di Rabe, Roasted Artichokes, Roasted Peppers & Olives * Stromboli Vegetarian: Grilled Zucchini, Squash, Eggplant and Bell Peppers |
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