Onsite Catering Policy
~ Catering service options & details ~
- Staff- Options
- CATERING STAFF: $30 PER HOUR,(1/2 hour) LOADING MINIMUM 5 HOUR, AFTER 5 HOURS $35 PER HOUR
- CHEF- CARVER- BARTENDER: $35 PER HOUR,(1/2 HR ) LOADING MINIMUM 5 HOURS
- SERVICE TIME: BEGINS WHEN LEAVING LUIGI & GIOVANNIS, SETTING UP, SERVING TIME, BREAKDOWN, RETURN AND FINISH BACK AT LUIGI & GIOVANNIS
- 35 GUESTS MINIMUM: LISTED CATERING MENU ( COST BY THE PERSON) APPLIES FOR PARTY OF 35 PEOPLE MINIMUM
- GRATUITIES: APPRECIATED WITH OUT OBLIGATION
- EQUIPMENT & MATERIAL OPTIONS
- CHAFFING DISHES: RENTAL- STAINLESS $25 EACH- SILVER OR COPPER $50 EACH
- CHAFFING DISHES: PURCHASE- WIRES, ALUMINUM PANS & STERNOS $18 EACH
- COFFEE & TEA SERVICE: $3.00 PER PERSON
- DISPOSABLES: ECO FRIENDLY- PLATES, FLATEWARE, CUP,NAPKINS $3.50 PER PERSON
- UPSCALE DISPOSABLES: APPEARS LIKE CHINA, $6 PER PERSON
- CHINA SERVICE: PRICING AVAIBLE UPON REQUEST
- LINENS- RENTAL: WHITE $5.50 EACH
- TRANSPORTATION FEE: DELIVERY FEE APPLIES ONLY WHEN ORDERING FROM A-LA-CART MENU
- PAYMENT: 25% UPON DATE OF RESERVATION, BALANCE DUE 5 DAYS PRIOR TO EVENT
- STATE TAX: APPLIED AS PER DISTRICT/ STATE
