LARGE PARTIES / FESTIVE FOODS
Porchetta Abruzzese
(Boneless Roasted Pig)

Serves | Half |
Whole
|
Medium Roll
(Sandwich Servings) |
**Prepared
Ready to Serve |
35 or less Special (Headless) |
$247
|
60
|
$43
|
|
35 or less | --- |
$335
|
60
|
$43
|
40-50 | $277 |
$358
|
80
|
$43
|
50-60 | $298 |
$392
|
100
|
$43
|
60-70 | $341 |
$425
|
120
|
$54
|
70-80 | $352 |
$433
|
140
|
$54
|
80-90 | $395 |
$448
|
160
|
$75
|
90-100 Special | $385 |
$470
|
180
|
$75
|
100-110 | $427 |
$482
|
200
|
$75
|
110-120 | $459 |
$539
|
220
|
$85
|
120-130 | $480 |
$549
|
240
|
$85
|
130-140 | --- |
$556
|
260
|
$85
|
140-150 Special | --- |
$561
|
280
|
$85
|
Porchettine Abruzzese
Serves |
Sandwich Servings
|
Cost
|
13-20 |
25
|
$80
|
|
|
|
28-35 |
40
|
$138
|
35-43 |
50
|
Special $127
|
Agnello Abruzzese
Serving up to 40 people |
$417
|
Serving up to 60 people |
$525
|
Serving up to 80 people |
$630
|
Meat/Fish Party Roast
Before Cooking Qty | Serves # People | Cost | |
Steam Ship roast Beef ~ Whole carved for sandwich platter | Special 40lb | 130-140 | $480 |
Honey Glazed Ham ~ Boneless | 6-8 lb | 25-30 | $120 |
Veal Roast ~ Boneless | 10 lb | 20-30 | $202 |
Poached Salmon ~ Whole, 7 varieties of Toppings | 15 lb | 30-40 | $266 |
Top Butt Sirloin Beef Steak ~ Hand carved for sandwiches or platter | Special 12lb | 30-40 | $298 |
Crown Roast of Pork ~ Stuffed with Bread Stuffing | 16 ribs | 12-14 | $126 |
Whole Filet Mignon ~ Stuffed with sundried tomatoes & parmigiano cheese or roasted with fresh herbs | Special 6-8lb | 14-19 | $2356 |
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